Nama Chocolate (Janice Wong)

Ingredients
450g Milk chocolate
150g Dark chocolate
150g White chocolate
300g Cream
Chocolate or Milo powder to dust over the chocolates

Flavours
10g Milo powder (5g for dusting)
25g Horlicks
4g Coffee powder
1 Sachet English breakfast tea or earl grey
10g Gula Melaka

Equipment
4 bowls
4 pots
4 plastic containers
1 spatula
Baking paper or cling wrap