Saturday, May 2, 2020

CB Day 26 - 2 May 2020 (Sat)

Lunch - Homemade pumpkin carrot soup, avocado tomato on sesame sour dough bread, defrosted durian



Dinner - Sakuraya sushi, soba, sashimi







Online Class on Zoom - Nama chocolate with Janice Wong


Ice cream present (KY):


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