Khao Kluk Kapi (Thai fried rice - CNA)

KHAO KLUK KAPI

Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 1

Ingredients

Fried Rice

1 bowl cooked rice
2 tablespoons cooking oil
1 teaspoon shrimp paste
2 red shallots, sliced
2 long beans, sliced

Honey Chicken

120g boneless chicken thigh
2 tablespoons cooking oil
2 cloves garlic
1 red shallot, sliced
1/2 piece ginger, sliced
1 tablespoon oyster sauce
1 tablespoon palm sugar (or white sugar)
2 teaspoons honey
1 tablespoon sweet sauce
1 tablespoon fish sauce
3 tablespoons water

Condiments

1 egg
1 red shallot, sliced
1 red chilli padi, sliced
1/2 green mango, shredded
1 Chinese sausage (chicken or pork)
1 teaspoon fried shallots (optional)
1 teaspoon dried shrimp (optional)