Saturday, May 2, 2020

Brownie Cookie (Singapore Foodie)




https://singaporefoodie.com/brownie-cookies-heres-an-easy-recipe-on-how-to-make-cookies-perfect-for-chocoholics/

100g dark chocolate
60g unsalted butter
1 egg
100g brown sugar
65g plain flour
10g cocoa powder
1/2 tsp baking powder
1/8 tsp salt

1) Melt chocolate & butter in bowl over pot of hot water
2) Whisk brown sugar and egg
3) Add chocolate mixture and mix
4) Add sieved dry ingredients and mix
5) Scoop table spoons of dough on tray lined with baking paper
6) Vake 12 minutes in 180 degrees

Makes 12 cookies

Note
- bake 10-11 minutes for fudgy centre
- leave dough in fridge for 5 minutes before scooping on tray and press down slightly for better round cookie shape


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