Ingredients:
- 1L of packaged Soya Milk (with sugar)
- 1/2 teaspoon of Agar-agar powder
Step 1
Add in agar-agar powder into a cup of soy milk, then mix till the powder dissolves completely.
Step 2
Add in the rest of the soy milk into a pot & cook it in low heat.
Step 3
As the soy milk in the pot becomes warmer, pour in the mixture from Step 1.
Step 4
Continue stirring the pot of mixture until tiny bubbles start appearing. Proceed to cook under low heat for another 1 minute.
Step 5
Slowly pour in mixture into your preferred container using a strainer. Skim off bubbles from the top to make sure there’s no bubbles at all.
Step 6
Wait for the pudding mixture to cool down to room temperature before placing it in the fridge. After 3 to 4 hours, your very own soy pudding is now ready!
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