Soya Pudding

Ingredients:

• 1L of packaged Soya Milk (with sugar)
• 1/2 teaspoon of Agar-agar powder

Step 1

Add in agar-agar powder into a cup of soy milk, then mix till the powder dissolves completely.

Step 2

Add in the rest of the soy milk into a pot & cook it in low heat.

Step 3

As the soy milk in the pot becomes warmer, pour in the mixture from Step 1.

Step 4

Continue stirring the pot of mixture until tiny bubbles start appearing. Proceed to cook under low heat for another 1 minute.

Step 5

Slowly pour in mixture into your preferred container using a strainer. Skim off bubbles from the top to make sure there’s no bubbles at all.

Step 6

Wait for the pudding mixture to cool down to room temperature before placing it in the fridge. After 3 to 4 hours, your very own soy pudding is now ready!