Sunday, April 26, 2020

CB Day 21 - 27 Apr 2020 (Mon)

Breakfast - Traditional chinese kaya bread


Lunch - Porridge with soya sauce chicken (black fungus, tau pok, button mushroom) and chinese cabbage with oyster mushroom in Shanghai Ba Bao sauce






Dinner - Soup Spoon Chicken and Mushroom Ragut, leftover ribs and chicken wings

1-for-1 offer @ $8.60 ($1.30/100g) -
354g+357g-10g-10g=680g

Vs
- 500g @ $7.70 ($1.55/100g), after 15% estore discount

- U.p. at estore $9.10 ($1.82/100g)

- u.p. at shop $9.70 ( $1.94/ 100g)



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