Rice and water

1/3 cup rice + 1/2 water + a little more water 

==> yields 1 chinese rice bowl of rice (1 pax)

3 min full power

7 min 50% power

5 min rest

1.5 cup rice + 2.25 cup water (for 5 pax)

5 min full

15 min 50% power

5 min rest

Long grain white rice	1 3/4 cups of water : 1 cup of rice
Medium grain white rice	1 1/2 cups of water : 1 cup of rice
Short grain white rice	1 1/2 cups of water : 1 cup of rice
Long grain brown rice	2 1/4 cups of water : 1 cup of rice
Parboiled rice	2 cups of water : 1 cup of rice
Basmati or Jasmine rice	1 1/2 cup of water : 1 cup of rice
Quinoa	2 cups of water : 1 cup of quinoa

CB Day 24 - 30 Apr 2020 (Thurs)

Lunch - Winter melon pork rib soup, 菜心

Dinner - Shabu shabu sliced pork with radish, carrot and soba

Pretending to be on holiday and using travel beauty routine packs

CB Day 23 - 29 Apr 2020 (Wed)

Lunch - Fook Seng chicken rice ($20 for half chicken + 2 rice), 菜心

Dinner - Thai style steam fish (lemongrass, corriander, galangal, chilli, lime juice), chicken nuggets, 小白菜

CB Day 22 - 28 Apr 2020 (Tue)

Lunch - Avocado tomato with balsamic vinegar glaze on sour dough toast, Mango yoghurt smoothie

How to prepare "avocado tomato"

1) Cut avocado into half

2) Remove seed

3) Dice avocado without removing skin via criss cross cuts

4) Spoon out avocado

5) Add diced tomatoes

Dinner - Cabbage, pork ball soup (from J), Curry puff (from EC)

CB Day 21 - 27 Apr 2020 (Mon)

Breakfast - Traditional chinese kaya bread

Lunch - Porridge with soya sauce chicken (black fungus, tau pok, button mushroom) and chinese cabbage with oyster mushroom in Shanghai Ba Bao sauce

Dinner - Soup Spoon Chicken and Mushroom Ragut, leftover ribs and chicken wings

1-for-1 offer @ $8.60 ($1.30/100g) -

354g+357g-10g-10g=680g

Vs

- 500g @ $7.70 ($1.55/100g), after 15% estore discount

- U.p. at estore $9.10 ($1.82/100g)

- u.p. at shop $9.70 ( $1.94/ 100g)

Ikea Meatballs (Chloe Kok)

DoubleTree by Hilton Cookies (Chloe Kok)

Pret A Manger's Dark Chocolate Chunk Cookies (Tan Hsueh Yun)

CB Day 20 - 26 Apr 2020 (Sun)

Lunch - Soya sauce chicken with HK noodles

Dinner - Kay Lee Roast duck, roast meat char siew + 娃娃菜 + home made Thai milk tea with pearls (made by V) + fruit cocktail agar agar

CB Day 19 - 25 Apr 2020 (Sat)

Lunch - Prima Taste Mee Siam and Laksa

Dinner - Jerry's (Club Street) ribs, buffalo wings, deep fried mushroom

Grab food cyclist on quiet road

CB Day 18 - 24 Apr 2020 ( Fri)

Lunch - Cheese and tomato toast, mango yoghurt smoothie

Dinner - Greenwood Fish Market fish and chips, grilled snapper, lobster bisque

CB Day 17 - 23 Apr 2020 (Thurs)

Lunch - Ah Li Mee Pok (helmed by Japanese with ramen cooking style)

Http://www.ahlimeepok.com

- order online in advance for delivery or takeaway

Dinner - Steamed black pepper chicken with bitter gourd, Shanghai greens