14/6 Sun Lunch - Bimillah biryani, Banana Leaf Apollo fish head curry
14/6 Sun Dinner - Leftovers (no pic)
15/6 Mon Lunch - Leftovers (pizza, tofu, purple cabbage, chicken biryani)
15/6 Mon Dinner - Pork drumstick braised in tomato herbs with celery, carrot and potato
16/6 Tue Lunch - Zaru soba in kimchi broth with bean curd, leek, mushroom and kimch
16/6 Tue Dinner - Red grouper steamed (flesh became mushy probably due to extended salting)
17/6 Wed Lunch - Leftovers (no pic)
17/6 Wed Dinner - Batang fish in 6-hour broth, Xiao bai cai, Tim Ho Wan egg tart, Baked bun with BBQ pork, Black hojicha Cornetto
18/6 Thurs Lunch - Leftover batang fish in 6-hr broth, Tim Ho Wan carrot cake and siew mai
18/6 Thurs Dinner - Unagi and veg, Tiong Bahru bakery croissant and raisin pastry
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