Sunday, June 14, 2020

<FINAL> PCB(1) Week 3 - 14 to 18 June 2020

14/6 Sun Lunch - Bimillah biryani, Banana Leaf Apollo fish head curry


14/6 Sun Dinner - Leftovers (no pic)


15/6 Mon Lunch - Leftovers (pizza, tofu, purple cabbage, chicken biryani)

15/6 Mon Dinner - Pork drumstick braised in tomato herbs with celery, carrot and potato



16/6 Tue Lunch - Zaru soba in kimchi broth with bean curd, leek, mushroom and kimch

16/6 Tue Dinner - Red grouper steamed (flesh became mushy probably due to extended salting)


17/6 Wed Lunch - Leftovers (no pic)

17/6 Wed Dinner - Batang fish in 6-hour broth, Xiao bai cai, Tim Ho Wan egg tart, Baked bun with BBQ pork, Black hojicha Cornetto






18/6 Thurs Lunch - Leftover batang fish in 6-hr broth, Tim Ho Wan carrot cake and siew mai

18/6 Thurs Dinner - Unagi and veg, Tiong Bahru bakery croissant and raisin pastry




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