PCB(1) Week 1 - 2 to 6 June 2020

2/6 Tue Lunch - All things brown from freezer - Japanese curry sauce, hainanese pork chop

2/6 Tue Dinner - Grilled salmon, asparagus, potato

3/6 Wed Lunch - Left over salmon, hainanese pork chop with soba and 帝皇菜

3/6 Wed Dinner - Soup Spoon Tangy tomato soup

4/6 (Thurs) Lunch - Roast tomahawk beef slice, corn kernals, veg with quinoa and tomato soup

4/6 (Thurs) Dinner - 糯米鸡 +娘惹粽料

5/6 (Fri) Lunch - leftover quinoa with fish cake, bean curd and anow peas

5/6 (Fri) Dinner - Steamboat galore

6/6 (Sat) Lunch - Kee Zhang and leftovers

6/6 (Sat) Dinner - Ivins Peranakan Restaurant (Binjai Park)

Babi asam, Buah keluak ayam, rempah ayam goreng, ladies fingers samal, ngoh hiang, nasi kunyit, bubur terrigu, sago gula melaka