Tao Suan recipe

CB Day 16 - 22 Apr 2020 (Wed)

Lunch - Leftover porridge, soup and french beans

Dinner - 3hr steam herbal (ginseng slice, goji berry, red dates) herbal chicken with black fungus and mushrooms, Xiao bai cai

CB Day 15 - 21 Apr 2020 (Tue)

Lunch - Minced chicken ball porridge

Dinner - Carrot, corn radish pork rib soup, french beans with fish cake

As expected and announced today, this will be an on-going sight till 1 June 2020, at least, i.e. CB extended from 4 May to 1 June

CB Day 14 - 20 Apr 2020 (Mon)

Lunch - Roast chicken, sweet peas carrots, mashed potato

Dinner - Watercress pork rib soup, grilled prawn paste chicken (虾酱鸡）

CB Day 13 - 19 Apr 2020 (Sun)

Lunch - Leftovers + 3C mixed veg (chinese cabbage, celery, carrot) and Cheng tng

Dinner - Fish and pork ball soup (West Coast Food Centre)

CB Day 12 - 18 Apr 2020 (Sat)

Lunch - Roast chicken, tomato, caramelised onion, glazed balsamic vinegar on butter pan toasted wholemeal bread

Lunch Dessert - White fungus, aloe vera, red dates

Dinner - from Table @ 7 - Nasi Kuning (beef rendang, fried tumeric chicken, long bean with tempe, perkedel, kunyit rice)

+ Nasi Ramea (beef rendang, indo curry chicken, egg with balado chilli, long beans with tau hu, jasmine rice)

+ Chicken sate

+ tahu telur

Special free streaming of "Phantom of the Opera - 25th anniversary special (2011)" on YouTube

CB Day 11 - 17 Apr 2020 (Fri)

Breakfast - Special Friday treat of chee cheong fun and soon kueh (Pepys Road)

Lunch - Instant noodles (TH tom yum soup and My Kuali spicy fried noodles)

Dinner - Keisuke ramen (1 tonkotsu and 1 black spicy tonkotsu), complete with bean sprouts and onsen egg (Tanjong Pagar)

Isolation / Quarantine centre - stone throw away from home @ NACLI ( National Community Learning Institute)