CB Day 28 - 4 May 2020 (Mon)

Lunch - Leftovers (roast duck porridge, popiah veg)

Dinner - Fish soup, Popiah (Clementi, M+D)

Supposed to be last day of CB but another month to go ...

Night walks ... Night sights

CB Day 27 - 3 May 2020 (Sun)

Lunch - Vietnamese rice paper cold roll with left overs ( Roast duck, chicken rice chicken, popiah veg)

Dinner - Wagyu beef 300g, Tasmania salmon with griddled tomato and asparagus, garlic bread (Chef LT)

CB Day 26 - 2 May 2020 (Sat)

Lunch - Homemade pumpkin carrot soup, avocado tomato on sesame sour dough bread, defrosted durian

Dinner - Sakuraya sushi, soba, sashimi

Online Class on Zoom - Nama chocolate with Janice Wong

Ice cream present (KY):

CB Day 25 - 1 May 2020 (Fri)

Lunch - Hainanese pork chop with sweet sour sauce

Dinner - KEK moonlight hor fun, toufu ($27 for 2 pax)

Blue pea flower in neighbourhood ( new discovery during CB)

CB Day 24 - 30 Apr 2020 (Thurs)

Lunch - Winter melon pork rib soup, 菜心

Dinner - Shabu shabu sliced pork with radish, carrot and soba

Pretending to be on holiday and using travel beauty routine packs

CB Day 23 - 29 Apr 2020 (Wed)

Lunch - Fook Seng chicken rice ($20 for half chicken + 2 rice), 菜心

Dinner - Thai style steam fish (lemongrass, corriander, galangal, chilli, lime juice), chicken nuggets, 小白菜

CB Day 22 - 28 Apr 2020 (Tue)

Lunch - Avocado tomato with balsamic vinegar glaze on sour dough toast, Mango yoghurt smoothie

How to prepare "avocado tomato"

1) Cut avocado into half

2) Remove seed

3) Dice avocado without removing skin via criss cross cuts

4) Spoon out avocado

5) Add diced tomatoes

Dinner - Cabbage, pork ball soup (from J), Curry puff (from EC)

CB Day 21 - 27 Apr 2020 (Mon)

Breakfast - Traditional chinese kaya bread

Lunch - Porridge with soya sauce chicken (black fungus, tau pok, button mushroom) and chinese cabbage with oyster mushroom in Shanghai Ba Bao sauce

Dinner - Soup Spoon Chicken and Mushroom Ragut, leftover ribs and chicken wings

1-for-1 offer @ $8.60 ($1.30/100g) -

354g+357g-10g-10g=680g

Vs

- 500g @ $7.70 ($1.55/100g), after 15% estore discount

- U.p. at estore $9.10 ($1.82/100g)

- u.p. at shop $9.70 ( $1.94/ 100g)