Showing posts with label PCB phase 1. Show all posts
Showing posts with label PCB phase 1. Show all posts
Thursday, June 18, 2020
Sunday, June 14, 2020
<FINAL> PCB(1) Week 3 - 14 to 18 June 2020
14/6 Sun Lunch - Bimillah biryani, Banana Leaf Apollo fish head curry
14/6 Sun Dinner - Leftovers (no pic)
15/6 Mon Lunch - Leftovers (pizza, tofu, purple cabbage, chicken biryani)
15/6 Mon Dinner - Pork drumstick braised in tomato herbs with celery, carrot and potato
16/6 Tue Lunch - Zaru soba in kimchi broth with bean curd, leek, mushroom and kimch
16/6 Tue Dinner - Red grouper steamed (flesh became mushy probably due to extended salting)
17/6 Wed Lunch - Leftovers (no pic)
17/6 Wed Dinner - Batang fish in 6-hour broth, Xiao bai cai, Tim Ho Wan egg tart, Baked bun with BBQ pork, Black hojicha Cornetto
18/6 Thurs Lunch - Leftover batang fish in 6-hr broth, Tim Ho Wan carrot cake and siew mai
18/6 Thurs Dinner - Unagi and veg, Tiong Bahru bakery croissant and raisin pastry
Saturday, June 13, 2020
PCB(1) Week 2 - 7 to 13 June 2020
7/6 Sun Lunch - Bao (no interesting pic)
11/6 Thurs Lunch - Leftovers again ... + Kimchi
7/6 Sun Dinner - The Skewer Bar @ Geylang Lor 25
Eggplant with homemade chilli, Wafu pasta bento, skewers (mid joint, pork and chicken ball, chicken pork, broccoli)
8/6 Mon Lunch - Leftover Ivins buah keluak chicken, ngoh hiang, purple cabbage with rice
8/6 Mon Dinner - Firebake quiche
9/6 Tue Lunch - Leftover Ivins assam pork, ayam goreng, snow peas with rice
9/6 Tue Dinner - Leftover steamboat soup (no pic)
10/6 Wed Lunch - Leftover soup made into Korean style (no pic)
10/6 Wed Dinner - Grilled cod with vegetable, lemon curd in cookie cup
11/6 Thurs Dinner Petite Pain croissant, shitake flatbread, apple danish, honey broiche
12/6 Fri Lunch - Leftovers (no pic)
12/6 Fri Dinner - Zazz (Short Street) pizza and crab cake
13/6 Sat Lunch - Ah Yee's soon kueh (Tembling Road)
13/6 Sat Dinner - Eng's wontan noodles, Katong laksa, Geylang Lor 29 orh lua + Temptations Cake Shop Apple pie, marble cake, chocolate eclaire
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