<FINAL DAY> CB Day 56 - 1 June 2020 (Mon)

Lunch - Qiu Lian ban mian with egg, home made pork ball and cai xin

Dinner - Open face ham, cheese and tomato sour dough sandwich, topped with balsamic glaze

CB Day 55 - 31 May 2020 (Sun)

Lunch - Soba with Maling luncheon meat, fishcake, cauliflower and kimchi in 6 hour pork bone broth

Dinnner - The Goodburger and onion rings

Robertson Quay at 5.30pm

CB Day 54 - 30 May 2020 (Sat)

Lunch - Grilled salmon and caulifower, carrot with white wine sauce, Cedele carrot cake

Dinner - Hyatt takeout

- Slow braised Australian monttainai lamb rogan josh, organic vegetables biryani

- Crispy chicken, organic fried rice, achar

Junior Achievement Singapore Finals ( Top 10)

Meltdown

CB Day 53 - 29 May 2020 (Fri)

Lunch - Japanese curry chicken with rice and veg

Dinner - #87 Just Thai Thai style sea bass, Fried tang hoon and Red ruby + home cooked kai lan and chicken nuggets

CB Day 52 - 28 May 2029 (Thurs)

Lunch - Nonya dumpling

Dinner - West Coast fish soup, oyster omelette

CB Day 51 - 27 May 2020 (Wed)

Lunch - Nam Kee lor nai gai, red bean bun and lotus bun

Dinner - Tanjong Pagar Ginza Iysuki tendon, Maxwell 五香灌肠

CB Day 50 - 26 May 2020 (Tue)

Lunch - Simple sausage with cheese and salsa

Dinner - Tanglin Halt Chef Hainanese Western Food mixed grill and chicken chop, banana split

- comes with baked beans, fries, baked potatoe, coleslaw

CB Day 49 - 25 May 2020 (Mon)

Lunch - Korean army stew

Dinner - Seafood Soup with seabass, squid, scallops, 小白菜

Tea - Homemade lemon chiffon cake

CB Day 48 - 24 May 2020 (Sun)

Lunch - Nam Kee Pau

( No pics)

Dinner - AV fish soup, guo tie, hot and sour soup noodles

CBD during Circuit Breaker

CB Day 47 - 23 May 2020 (Sat)

Lunch - Pork ball century egg porridge (frm f&m)

Dinner - Steam promfet, caulifower and brinjal, mango, Upcake chocolate fudge cake