CB Day 29 - 5 May 2020 (Tue)

Lunch - Avocado tomato on EC sour dough bread, leftovers (pumpkin soup, salmon)

Dinner - Wanton noodle in 6 hour pork bone broth

CB Day 28 - 4 May 2020 (Mon)

Lunch - Leftovers (roast duck porridge, popiah veg)

Dinner - Fish soup, Popiah (Clementi, M+D)

Supposed to be last day of CB but another month to go ...

Night walks ... Night sights

CB Day 27 - 3 May 2020 (Sun)

Lunch - Vietnamese rice paper cold roll with left overs ( Roast duck, chicken rice chicken, popiah veg)

Dinner - Wagyu beef 300g, Tasmania salmon with griddled tomato and asparagus, garlic bread (Chef LT)

CB Day 26 - 2 May 2020 (Sat)

Lunch - Homemade pumpkin carrot soup, avocado tomato on sesame sour dough bread, defrosted durian

Dinner - Sakuraya sushi, soba, sashimi

Online Class on Zoom - Nama chocolate with Janice Wong

Ice cream present (KY):

Brownie Cookie (Singapore Foodie)

https://singaporefoodie.com/brownie-cookies-heres-an-easy-recipe-on-how-to-make-cookies-perfect-for-chocoholics/

100g dark chocolate

60g unsalted butter

1 egg

100g brown sugar

65g plain flour

10g cocoa powder

1/2 tsp baking powder

1/8 tsp salt

1) Melt chocolate & butter in bowl over pot of hot water

2) Whisk brown sugar and egg

3) Add chocolate mixture and mix

4) Add sieved dry ingredients and mix

5) Scoop table spoons of dough on tray lined with baking paper

6) Vake 12 minutes in 180 degrees

Makes 12 cookies

Note

- bake 10-11 minutes for fudgy centre

- leave dough in fridge for 5 minutes before scooping on tray and press down slightly for better round cookie shape

Nama Chocolate (Janice Wong)

Ingredients
450g Milk chocolate
150g Dark chocolate
150g White chocolate
300g Cream
Chocolate or Milo powder to dust over the chocolates

Flavours
10g Milo powder (5g for dusting)
25g Horlicks
4g Coffee powder
1 Sachet English breakfast tea or earl grey
10g Gula Melaka

Equipment
4 bowls
4 pots
4 plastic containers
1 spatula
Baking paper or cling wrap

CB Day 25 - 1 May 2020 (Fri)

Lunch - Hainanese pork chop with sweet sour sauce

Dinner - KEK moonlight hor fun, toufu ($27 for 2 pax)

Blue pea flower in neighbourhood ( new discovery during CB)