Ingredients
0.8-1kg ginger
1 bottle of sweet rice vinegar
1-1.5 bottles of water
1kg pig's trotter (or different cuts of meat)
0.5 tsp salt
2-2.5 tbsp light soya sauce
Sesame sauce
250g rock sugar
1) blanche ginger and pork separately. Drain dry.
2) Heat vegtable oil & sesame oil
3) Fry ginger till fragrant
4) Add vinegar, soya sauce, salt and sugar and simmer for 1 hour
5) add pork and simmer for 1-1.5 hours till pork is tender
